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What are Allergies?

The term allergy encompasses a wide range of conditions; it is not a disease in itself. An allergy occurs when the body’s immune system becomes hyperreactive to a substance that could be harmless in itself, called an allergen.

The external substances that provoke allergies are called allergens. The exposure may occur when the allergen is inhaled, swallowed, injected or comes in contact with the eyes, airways or skin. The immune response is not because of the noxious nature of the allergen but because of a misdirected recognition of the substance as harmful.

The immune system is part of the body and is comprised of cells and their chemicals, that work together to keep the body free of injurious agents such as infections. In certain people, this reaction is triggered by pollen, some foods, certain fungi called mold, dust mites and insect stings.

Any substance which is recognized by the immune system is an antigen. In the case of people with allergies, the allergens are picked up by certain cells, called antigen-presenting cells, which process them and allow them to be recognized by and to alert the innate immune system to their presence.

This causes the activation of any patrolling lymphocytes (a type of immune cell) that come into contact with these cell-presented antigens. In non-allergic people, when a B-lymphocyte recognizes that it has just found a foreign antigen, it goes back to the lymph node nearest to its current location and transforms into a plasma cell.

Plasma cells are antibody factories. They are engineered to produce vast amounts of specific IgE built to lock on to exactly that antigen which was encountered by the B-lymphocyte. Thus the activated B lymphocyte eventually pours out a flood of specific IgE antibodies that attach themselves to any circulating mast cells or basophils they meet.

When this complex meets an immune cell that presents the same antigen, it locks on to it in a three-way death grip, while the basophil or mast cell bursts open its packages of inflammatory mediators like histamine.

The result is the classical symptoms of allergy. These include a blocked or runny nose, violent sneezing, breathing problems due to airway swelling, inflammation of the sinuses, gastritis and nausea, skin rashes and itching.

The problem here is not with the immune response itself, but that the allergic individual’s immune system cannot distinguish between a harmful and a non-harmful foreign protein. This is why such people react violently to truly harmless antigens.

The curious thing about many allergies is that the first exposure does not cause any reaction. What does happen is that the person becomes sensitized – the immune system takes note of the foreign molecule or allergen and begins to mount its hostile response, all ready for the next encounter.

Some of the plasma cells formed from the first B-lymphocyte that reacted to the antigen turn into memory cells that preserve the long-term memory of the antigen. The next time the person comes across this allergen in even a minor exposure, an allergic reaction occurs in the form of rapid large-scale specific antibody production against the antigen encountered.

In some cases, the allergy takes a life-threatening form, with the airways swelling so much as to practically prevent airflow, the blood vessels dilate so much that the blood pressure drops steeply, and the person may vomit or faint.

Most allergies produce symptoms first on the skin, the airways and the mucous membranes, and the intestines, because of the release of histamine from mast cells in these regions. While symptoms typically begin immediately, in some individuals it may take hours or days before the sensitization occurs.

Allergies are also called hypersensitivities, but all hypersensitivities are not allergies. For instance, milk intolerance is caused by the absence or deficiency of an enzyme called lactase that breaks down milk sugar (lactose).

As a result, this sugar accumulates in the intestine, providing a breeding ground for various bacteria, which causes the typical symptoms of abdominal cramping, flatulence, and diarrhea due to the toxic byproducts of excessive bacterial activity.

History of allergies

In 1906 Clemens von Pirquet was the first to describe allergies as a changed or altered reaction of the immune system in response to exposure to foreign proteins. Nowadays the term is taken to denote an exaggerated reaction to foreign substances.

How common are allergies?

Allergies are quite common. About a quarter of people in the United Kingdom have had an allergy at some time in their lives, and many of these are children.

This number is on the rise, due to increasingly high levels of pollution, but also perhaps due to obsessive cleanliness that denies the developing immune system a chance to exercise its teeth on really noxious antigens.

As a result, it begins to turn on every strange substance it sees, whether neutral, friend or foe. This is called the hygiene hypothesis and has found quite a few takers over the past decades.

Another possible contributor to the rise of allergies in the general population is the presence of atopy. Atopy is the hereditary tendency to develop allergic reactions like allergic rhinitis, asthma, and atopic dermatitis or eczema, in individuals who hyper-react to inhaled or food allergens.

Allergies and their complications are expensive. According to the Asthma and Allergic Foundation of America (2002) allergies are the sixth largest cause of chronic disease in the United States. Yearly allergies cost an estimated $18 Billion.